Carrot fries made with sliced carrots and seasoned for a healthier alternative to regular fries. This recipe includes olive oil, spices, and a yogurt dip.
1: Preheat the oven to 425°F (220°C).
2: Toss sliced carrots with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
3: Spread the carrots on a baking sheet in a single layer.
4: Bake for 20 minutes, flipping halfway through until carrots are tender and slightly crispy.
5: Serve with plain Greek yogurt mixed with a little olive oil and water as a dip.
