This easy and healthy cauliflower curry combines a variety of spices with cauliflower, sweet potatoes, and chickpeas for a nutritious meal that's quick to prepare.
1: Heat coconut oil in a pot over medium heat.
2: Add chopped onion and garlic, sauté until soft.
3: Stir in curry powder, turmeric, garam masala, and mustard seeds.
4: Add cauliflower, sweet potatoes, coconut milk, and water.
5: Mix in chickpeas, paprika, and black pepper.
6: Simmer for 15 minutes or until sweet potatoes are tender.
