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Chicken Thighs with Yogurt | Fayette Nyehn

Chicken Thighs with Yogurt

Chicken Thighs with Yogurt

15 mins prepServes 4

A simple and flavorful recipe featuring chicken thighs marinated in Greek yogurt and seasoned with Dan-O’s chipotle and original seasonings. This meal is accompanied by a fresh salad of Roma tomatoes, cucumber, olives, and feta, topped with lemon juice and oregano.

4 servings

What you need

chicken thigh

1 lb chicken thigh

plain greek yogurt

½ cup plain greek yogurt

olive oil

⅛ tbsp olive oil

roma tomato

1 cup roma tomato

cucumber

olive

1 cup olive

onion

3 tbsp onion

lemon juice

4 tbsp lemon juice

oregano

olive oil

1 tbsp olive oil

feta

3 tbsp feta

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Instructions

1: Marinate chicken thighs in Greek yogurt and season with Dan-O’s chipotle and original seasonings.

2: Heat olive oil in a pan and cook the marinated chicken until fully cooked.

3: Meanwhile, prepare the salad by combining Roma tomatoes, cucumber, olives, onion, and feta.

4: Drizzle the salad with lemon juice and sprinkle oregano on top.

5: Serve the cooked chicken with the fresh salad on the side.

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