A delicious and healthy meal prep idea featuring chickpeas, tofu, and a mix of colorful peppers and broccoli, seasoned with smoked paprika and oregano, and topped with a creamy avocado yogurt dressing.
1: In a large pan, heat olive oil over medium heat.
2: Add diced tofu and sauté until golden brown.
3: Add chopped onion, yellow pepper, and red pepper, cooking until soft.
4: Stir in broccoli and chickpeas, and season with smoked paprika, oregano, chili powder, salt, and black pepper.
5: Cook for an additional 5-7 minutes until the broccoli is tender.
6: For the dressing, combine avocado, Greek yogurt, minced garlic, black pepper, and salt in a blender until smooth.
7: Serve the stir-fry topped with cilantro and drizzle with the avocado yogurt dressing.
