A fresh and healthy meal prep lunch featuring chickpea pasta and roasted chickpeas, combined with a zesty dressing made of olive oil, Italian seasoning, garlic powder, red wine vinegar, lemon juice, Dijon mustard, and black pepper.
1: In a bowl, mix olive oil, Italian seasoning, garlic powder, red wine vinegar, lemon juice, Dijon mustard, black pepper, and salt to create the dressing.
2: In a large mixing bowl, combine roasted chickpeas, cherry tomatoes, onion, cooked chickpea pasta, baby spinach, and feta cheese.
3: Pour the dressing over the salad and toss until well combined.
4: Serve immediately or store in meal prep containers for later.
