A nutritious salad featuring cooked quinoa, roasted red bell pepper, sweet corn, onions, avocados, and cooked salmon, dressed with olive oil and lemon juice. It’s a deliciously healthy option packed with flavors.
1: Cook quinoa according to package instructions and let it cool.
2: Roast the red bell pepper and chop it into pieces.
3: In a large bowl, combine cooked quinoa, roasted red bell pepper, sweet corn, chopped onion, diced avocados, and cooked salmon.
4: In a separate small bowl, whisk together olive oil and lemon juice.
5: Pour the dressing over the salad and toss gently to combine.
6: Season with salt, black pepper, and add fresh cilantro.
7: Serve chilled or at room temperature.
