This Greek inspired sheet pan dinner features tender chicken thighs paired with colorful vegetables like carrots, bell peppers, and zucchini, all seasoned with aromatic herbs and spices for a delicious one-pan meal.
1: Preheat the oven to 400°F (200°C).
2: Arrange the chicken thighs on a sheet pan.
3: Surround with sliced carrots, orange bell pepper, onion, zucchini, and cherry tomatoes.
4: Drizzle with avocado oil and season with thyme, oregano, black pepper, salt, garlic, and Dijon mustard.
5: Toss the vegetables to coat, and top with crumbled feta cheese.
6: Bake for 30 minutes or until the chicken is cooked through and vegetables are tender.
