An easy and delicious meal prep dinner featuring chickpeas, mushrooms, cauliflower, and a variety of healthy vegetables, all seasoned and baked to perfection.
1: Preheat the oven to 400 degrees F.
2: Prepare the vegetables: Calculate and chop the cauliflower, parboiled potatoes, mushrooms, and broccoli.
3: In a large bowl, combine canned chickpeas, chopped vegetables, and seasonings (onion, smoked paprika, thyme, salt, black pepper, and garlic powder).
4: Drizzle olive oil over the mixture and toss well to coat evenly.
5: Spread the mixture on a baking sheet and bake for 20-22 minutes.
6: For the dressing, whisk together Dijon mustard, plain Greek yogurt, lemon juice, olive oil, garlic powder, oregano, salt, and honey or maple syrup.
7: Once vegetables are baked, serve with the dressing drizzled on top and garnish with cilantro.
