1: In a bowl, mix mayo, red wine vinegar, lemon juice, Italian seasoning, crushed red pepper, black pepper, and salt.
2: Add chickpeas, Roma tomatoes, onion, banana peppers, roasted turkey breast, and provolone cheese to the dressing.
3: Toss the mixture until all ingredients are well coated.
4: Serve the mixture on a bed of Iceberg lettuce or store for meal prep.
