A healthy and easy one-pan dinner recipe featuring salmon, orzo, and spinach, cooked in coconut milk and seasoned with Italian herbs, paprika, and turmeric.
1: In a pan, heat olive oil over medium heat.
2: Add Italian seasoning, paprika, cumin, salt, and black pepper; cook for 1 minute.
3: Add salmon, onion, and garlic; sauté until onion is translucent.
4: Stir in orzo, coconut milk, and water; bring to a boil.
5: Reduce heat and cover; simmer until orzo is cooked.
6: Add turmeric and spinach; stir until spinach wilts.
7: Serve with a squeeze of lemon on top.
