A quick and easy one-pan meal featuring chicken thighs, fresh vegetables like zucchini and bell peppers, and seasonings. This dish combines healthy ingredients for a delicious meal prep option.
1: Prepare all ingredients by chopping vegetables and measuring spices.
2: In a large pan, heat oil over medium heat and add chicken thighs.
3: Cook chicken until browned and cooked through, about 10-15 minutes.
4: Add zucchini, bell peppers, onion, and carrot chips to the pan.
5: Stir in spices and seasonings, and cook for an additional 10-15 minutes until vegetables are tender.
6: Serve with cooked rice or quinoa.
