1: Preheat your oven to 400°F (200°C).
2: In a large bowl, combine chicken thighs, zucchini, bell peppers, onion, and carrot chips.
3: Drizzle with avocado or olive oil, and sprinkle with smoked paprika, oregano, black pepper, salt, garlic powder, onion powder, and crushed red pepper.
4: Toss everything until well coated.
5: Spread the mixture in a single layer on a baking sheet.
6: Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
7: Serve warm over rice or quinoa.
