1: Heat olive oil in a pan over medium heat.
2: Add diced onion and garlic, sauté until soft.
3: Add cherry tomatoes, Italian seasoning, oregano, black pepper, and salt.
4: Cook for 5-7 minutes until tomatoes are soft.
5: Stir in baby spinach, cooked chickpea pasta, and cooked chicken.
6: Cook for an additional 3-5 minutes, until everything is heated through.
7: Top with feta before serving.
