A delicious and healthy one-pan rice dish using rice, diced tomatoes, black beans, bell pepper, onion, chicken thighs, and Dan-O’s seasoning, perfect for a quick meal.
1: Heat olive oil in a pan over medium heat.
2: Add diced onions and red bell pepper, and sauté until softened.
3: Stir in the rice and Dan-O’s seasoning.
4: Add diced tomatoes, black beans, chicken broth, and crushed red pepper.
5: Bring to a boil, then reduce heat and cover, cooking for about 20 minutes.
6: In a separate pan, cook chicken thighs until golden brown and cooked through.
7: Fluff the rice mixture with a fork and serve topped with cooked chicken and fresh cilantro.
