A healthy meal prep lunch featuring orzo, chickpeas, and fresh vegetables dressed with a zesty olive oil, lemon juice, and mustard vinaigrette. This dish is packed with flavor and can be prepared in advance for a week's worth of lunches.
1: Cook the orzo according to package instructions and allow to cool.
2: In a bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and dill.
3: Add the cooked orzo, chickpeas, cucumber, cherry tomatoes, onion, and herbs into the bowl.
4: Toss everything to combine and season with salt and pepper as desired.
5: Garnish with fresh cilantro and feta before serving.
