This healthy lunch idea features roasted shrimp seasoned with taco seasoning, a fresh salad with corn, black beans, and bell peppers, and a light dressing to complement it all. Perfect for meal prep!
1: Preheat the oven to 375°F.
2: In a bowl, mix shrimp with Dan-O’s taco seasoning, corn, black salt, and olive oil.
3: Spread shrimp mixture on a baking sheet and bake for 15-20 minutes until cooked.
4: In another bowl, combine roasted corn, black beans, red bell pepper, onion, and tomatoes for the salad.
5: For the dressing, mix light mayo, olive oil (if using), Dan-O’s taco seasoning, chili powder, onion powder, lemon juice, and agave (if using).
6: Toss the salad with the dressing and top with the roasted shrimp and cilantro.
