1: In a small bowl, whisk together the avocado oil, balsamic vinegar, lemon juice, honey, garlic powder, black pepper, salt, and Italian seasoning to make the dressing.
2: In a large mixing bowl, combine the cucumber, cherry tomatoes, onion, steamed green beans, cooked pasta, cooked salmon, basil, and feta cheese.
3: Pour the dressing over the salad and toss until everything is well combined.
4: Serve immediately or store in the refrigerator for meal prep.
