A quick and delicious lunch idea featuring cooked brown rice, salmon, and fresh vegetables, topped with a creamy mayo or yogurt and a hint of sriracha.
1: Prepare 1 cup of cooked brown rice.
2: Cook 1 cup of salmon and flake it.
3: Chop 1 cup of cucumber and shred 1/4 cup of carrots.
4: Cook 1 cup of asparagus and cut into pieces.
5: In a bowl, combine cooked brown rice, salmon, cucumber, carrots, and asparagus.
6: In a small bowl, mix mayo (or yogurt) with sriracha and toasted sesame oil.
7: Drizzle the sauce over the rice bowl and mix well before serving.
