A delightful sheet-pan dinner featuring baked chicken thighs, tender baby potatoes, and broccoli, all seasoned and marinated for perfect flavor. The dish includes a creamy tahini sauce for added richness, making it a go-to meal for any occasion.
1: Preheat the oven to 375°F.
2: In a bowl, toss the baby potatoes and broccoli with olive oil, black pepper, dill, and salt.
3: Spread the potatoes and broccoli on a sheet pan.
4: In another bowl, mix the chicken thighs with olive oil, dill, black pepper, smoked paprika, and lemon juice, then coat the chicken evenly.
5: Place the marinated chicken thighs on the sheet pan with vegetables.
6: Bake in the preheated oven for 35-40 minutes until the chicken is cooked through.
7: For the tahini sauce, mix tahini, lemon juice, water, dill, black pepper, and salt in a bowl.
8: Serve the baked chicken and vegetables with tahini sauce on the side.
