These strawberry muffins are a healthy breakfast option made with eggs, Greek yogurt, maple syrup, and oat flour, providing a delightful taste and texture. Bake them for 30 minutes at 350 degrees to enjoy fresh, fluffy muffins.
1: Preheat the oven to 350 degrees.
2: In a mixing bowl, combine eggs, Greek yogurt, maple syrup, vanilla extract, avocado oil, and mix well.
3: In another bowl, combine oat flour, rolled oats, baking powder, baking soda, cinnamon powder, and salt.
4: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5: Fold in the diced strawberries.
6: Pour the batter into a muffin tin and fill each cup about three-quarters full.
7: Bake for 30 minutes or until a toothpick comes out clean.
