A delightful and healthy summer pasta salad featuring a mix of ingredients including chickpeas, corn, cucumbers, cherry tomatoes, and a flavorful dressing.
1: Cook pasta according to package instructions, then drain and set aside.
2: In a large bowl, whisk together olive oil, tahini, dill, Dijon mustard, salt, and black pepper.
3: Add cooked pasta, chickpeas, corn, cucumber, cherry tomatoes, red bell pepper, and onion to the bowl.
4: Toss everything together until well combined.
5: Top with crumbled feta and serve.
