A delicious and healthy tomato soup made with fresh tomatoes, baby carrots, onion, garlic, and seasoned with spices. Creamy coconut milk adds richness, while optional canned beans can enhance the texture.
1: Chop the tomatoes, baby carrots, onion, and garlic.
2: In a pot, combine the chopped vegetables with vegetable broth.
3: Season with black pepper, salt, crushed red pepper, thyme, and oregano.
4: Cook on medium heat until vegetables are tender.
5: Add coconut milk and canned beans to the pot.
6: Blend the soup until smooth and serve.
