A colorful and healthy lunch meal prep idea featuring roasted peppers, zucchini, cherry tomatoes, cooked orzo, and your choice of protein, all dressed with a tangy vinaigrette.
1: Roast red and yellow peppers and zucchini until tender.
2: In a large bowl, combine roasted vegetables, cherry tomatoes, cooked orzo, and chicken breast or tofu.
3: In a separate bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
4: Pour the dressing over the salad and toss to combine.
5: Garnish with fresh basil before serving.
