1: Dice the zucchini, potatoes, red pepper, and chicken breast.
2: In a large skillet, heat olive oil over medium heat.
3: Add the diced chicken breast and cook until no longer pink.
4: Stir in the zucchini, red pepper, and cooked potatoes.
5: In a bowl, mix the apple cider vinegar, lemon juice, and all seasonings.
6: Pour the mixture over the chicken and vegetables, stirring to combine.
7: Cook for an additional 5-10 minutes, until the vegetables are tender.
8: Serve with a dollop of plain Greek yogurt on top.
